What can I say — 10-20 years ago were preserved for the winter a lot, but now engaged in the work is not all: prefer to buy. But their vegetables far more useful. What to do if there is no time preserving? We offer you a few simple and quick to prepare recipes.
At the 3-liter jar: about 1 kg of peaches • 1 cup sugar «1h. teaspoon citric acid.
These peaches are not difficult to prepare. The result is not only fragrant fruit, and a delicious compote.
Peaches wash, cut in half. Pour over boiling water and remove the skin. Put in a clean sterilized jars, cover with boiling water and let stand for half an hour. The liquid is then drained, add the sugar and citric acid, boil it and pour peaches. Immediately roll.
TRICKS with tomatoes
At the 3-liter jar: about 0.5 kg of tomatoes used • Art. spoons of sugar • 1,5 Art. spoons of salt «1h. teaspoon citric acid • any spices (pepper, cloves, dried fennel seeds, bay leaf).
Banks, wash, sterilize (you can «fry» in the oven). At the bottom lay spices and tamp banks pre-selected and washed tomatoes. Pour boiling water over all.
Cover the jars with a lid and wait for 20 minutes. Then drain the water.
Put salt, sugar, acid, cover with boiling water and a new twist. Turn over and wrap.
CABBAGE for the lazy
Ingredients: 2 kg of cabbage • 3 carrots • 3 cloves of garlic «1 liter of water • 0,5 cup vegetable oil • 1,5 Art. spoon of vinegar • 1,5 Art. spoons of salt.
Cabbage clean, chop, but not wrinkle. Grate carrots, add to cabbage. Garlic suppress. All the vegetables mix. From the water, vegetable oil, salt and boil the marinade essences. As soon as it boils, pour the marinade cabbage. She’ll be ready the next day, but it can be stored for a long time in the refrigerator.
Ingredients: watermelon * 2 tbsp. spoons of salt per 1 liter of water.
This recipe is very quick pickling watermelon you will be pleasantly surprised not only easy to prepare, and delicious taste.
Watermelon wash, cut into small pieces and remove it from the crust. In a large enamel saucepan of water and salt to prepare the brine. Make sure that the salt is completely dissolved in the water. Lower back chunks of watermelon. The brine must fully cover it.
Day 3 A leave a pan at room temperature. As soon as the ferment, put into the refrigerator.
Watermelon — a product with a very low content of saturated fat, sodium and cholesterol.
PEPPER «for one, two»
You will need: 2.5 kg of Bulgarian red pepper ■ 1,5 cup sugar • 0,5 glasses 9% solution of vinegar • 2 tbsp. teaspoon salt ■ 0,5 cup vegetable oil 1 liter of water.
Collect approximately the same size peppers, wash it. In a saucepan, boil water with sugar, salt, oil and vinegar. Put to pepper and cook for about 10 minutes. Spread into banks and roll.
Try to put the honey instead of sugar. And if you have a green pepper, then cook it for 2-3 minutes should be more.
During the excavation of Tutankhamen’s tomb archaeologists found a vessel of clay duck, filled with olive oil and spices. They say that the oil soaked fried duck was quite edible.