600 ml of brewed black tea 160 ml rum
1 squeezed lemon 50 g sugar, zest and juice of half an orange
In the hot, but not boiling tea dissolve the sugar and juice of 1 lemon. Pour the rum, add the zest and orange slices and leave for 5 minutes.
In 2005, Hong Kong took several auctions, which exhibited the most expensive elite varieties of tea. At the end of the auction the most expensive in the world has become a Chinese tea called
— «Big red robe». The cost of this tea — 100 grams of 70 thousand. Dollars!
Chicken with lemon
3 chicken breasts 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon black pepper
2 tablespoons butter 2 tablespoons olive oil 1 lemon peel 2 lemon rice and vegetables to feed
Preparation: Mix the flour, salt and pepper in a bowl. Each breast roll in the mixture. In a frying pan, heat the oil on both types of medium-you-juice fire. Then fry the breasts on hot oil for 5-7 minutes. Turn the breasts. Add zest, squeeze the juice of 2 lemons. Also, put in a pan 4 of half a lemon. Close the pan, reduce the heat to medium and keep the pan on the fire until cooked chicken (6-10 minutes). Slice the chicken and mix with the sauce and serve with rice or vegetables.