HOW Grandmother

HOW Grandmother

As we like to remember Grandma’s jam! Fragrant, berry to berry … And by all once, and secrets do not remember. Now do it! Quantity, time and temperature, we advise you and will do everything multivarka.

Recipes for Multivarki:

Tomato jam with chilli and allspice.

3 vosmisotgrammovye banks.

Cooking time: 1 hour 20 minutes.

What do you need:

2 kg of ripe tomatoes dense,

4 pod of red, not very sharp chili,

3-5 cm of fresh ginger root,

1 kg of brown sugar

1 tbsp. l. allspice pepper.

What to do:

Chile cut in half and remove the seeds with white walls. The flesh is cut into half rings of 5 mm thickness. Peel and chop the ginger very fine strips. Tomatoes cut into slices 1.5-2 cm, put in a bowl Multivarki, add all the remaining ingredients, the latest add sugar. Leave for 15 min. Then activate the «Multipovar», set a temperature of 100 ° C to boil, immediately reduce it to 60 ° C and cook until thickened, 1 hour. Spread on the prepared jars, cool and close. Serve with cheese or fatty meats.

Cherry jam with spices.

4 vosmisotgrammovye banks

Cooking time: 1 hour 30 minutes.

What do you need:

2.5 kg large ripe cherries,

2 kg of sugar,

120 ml dry red wine,

2 cinnamon sticks,

3 Stars anise,

7-8 cardamom pods.

What to do:

Pour into a bowl Multivarki wine. With the help of a special device, a hairpin or a straightened paper clip, remove the bones of the cherries. Purified cherries in a bowl put Multivarki. Fill it with sugar, leave for 30 minutes. Then activate the «Multipovar», set a temperature of 100 ° C, when the boil, remove the foam. Add spices (cinnamon sticks previously broken down into several parts, boxes cardamom crush). Reduce the temperature to 70 ° C and cook for 20 minutes. Spread the jam on the prepared jars, cool and close.

Apricot jam with almonds and vanilla.

4 vosmisotgrammovye banks

Cooking time: 1 hour 30 minutes.

What do you need:

2 kg of apricots dense,

250 g of peeled almonds,

3 kg of sugar, the juice of 2 lemons,

2 vanilla pod.

What to do:

Cut apricots into 4 pieces, remove seeds. Apricots Pour lemon juice. Remove the pits nucleoli — you ’50 Pour into a bowl Multivarki 500 ml of water, sprinkle in sugar. Activate «Multipovar», set the temperature to 120 ° C and cook the syrup, removing the foam. Vanilla cut, scraped seeds and add to the syrup with pods, almonds and apricot pits, simmer 15 minutes. Add the apricots with a liquid mix. How to boil, reduce the temperature to 70 ° C and cook for 20 minutes. Spread the jam on the prepared jars, cool and close.

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