Raspberry with blackcurrant juice

Raspberry with blackcurrant juice

500 g of raspberry, black currant 500 g, 1.25 kg of sugar.

Berries blackcurrant rub in an enamel pan with a small amount of sugar. Blackcurrant extract the juice (using a juicer) and pour into the pan with the raspberries. Warm raspberries over low heat while stirring and add sugar. When the sugar has dissolved all, spread the raspberries in dry jars immediately cork and tin lids.

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