Toddy

LIM fresh apples,

4 tbsp. l. honey

2 h. L. cinnamon, allspice,

6-8 cloves, zest of 1 lemon and 1 orange, sugar to taste

• Apples cut into four parts. Cut all the «bad» seats. Remove the core if the cake will be used in other dishes, such as pancakes.

• Skip the apples through a juicer.

• Ready to pour the juice into a saucepan, pour the honey. All spices and zest to engage in a bag and put in the juice. Warm 7-10 minutes (70-80 ° C), but do not boil. Then remove the spices, and the juice pour into glasses.

• For the preservation of juice should be boiled, remove the foam, then pour into sterilized jars.

Like this post? Please share to your friends: