Salad of apples

2 large green apple,

3 stalks celery, 50 grams of lettuce and arugula, 50 g walnuts,

2 tbsp. l. olive oil,

1 h. L. sweet mustard,

2 h. L. lemon juice

• Apples are washed, cut in half and remove the core. Cut the apple into thin slices and sprinkle with lemon juice.

• celery finely chop. Nuts chop.

• Salad disassembled into leaves and rinse thoroughly. Put it on a dish towel wet and dense tissue.

• Olive oil mixed with mustard and remaining lemon juice. To taste, add salt and pepper.

• The capacity to combine all salad ingredients, pour salad dressing and mix gently. If desired, sprinkle with grated goat cheese.

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