GINGERBREAD sour milk
It is non-caloric dietary recipe for gingerbread. For those who keep themselves in shape.
You will need: half a liter of sour milk, 1 cup sugar, 1/4 tsp. Baking soda, about 3 cups flour, vegetable oil.
All the ingredients mix well and knead dough. Roll out and cut his roundels. Bake until golden brown.
by the way
Gingerbread cookies can be baked from rye dough: 2 cups rye flour Take 2/3 cup honey, cloves, anise, ginger and a little soda.
Puff in English
Take your family and prepare in the afternoon, these surprisingly delicate and delicious puff. Ingredients:
2 tbsp. spoons of sugar;
50 g of raisins;
50 g of dried pineapple; a pinch of cinnamon; zest of 1/2 lemon;
400 g of finished puff pastry;
Apples are a good wash, peel and cut them into small pieces. Thoroughly rub the butter with the sugar, add the raisins, pineapple, lemon peel, cinnamon and gently mix with apples.
Roll out the puff pastry to a thickness of about 5 mm. Cut out circles with a diameter of about 10 cm. Put center of the stuffing. On a side knife make small incisions. Can get a «petals» of water. Gently bend the petals in a circle on the filling on top of each other overlapping. Be sure to press down around the edge of the circle.
Transfer puffs on a baking sheet seam down. Place in a refrigerator for about 20 minutes. Protein lightly whisk whisk and grease puff. Sprinkle sugar on top. With a knife make top 4 cut. Bake in a preheated 200 ° C oven for about 30-40 minutes until golden brown.
CAKE FOR ALL
I know that many housewives are not taken biscuit oven, fearing that he will not turn from them. I offer a recipe for cake which is obtained at all!
300 g of softened butter and beat lightly with 1 cup of sugar and salt in a lush lather. Continuing to whisk, add eggs used (one), half a cup of milk, 1 cup of flour, 100 g of starch and 1 package of baking powder.
Form lay a paper and coat the bottom with oil. Pour the dough and send it in a preheated 180 ° C oven for 25-30 minutes.
Get, let cool and cut into cakes.
SIDS red currant
This year we have a lot of red currants. Many people know that from her very tasty jam and jelly can cook, and I’m doing his household juice. It turns out very tasty and healthy!
On 1 liter of water: 3 cups of fruit, half a cup of sugar.
Red currants loop through, remove the brush, rinse, allow to drain water. Crush into a puree, rub through a sieve and squeeze the juice. The remaining pulp is pour water, add sugar, boil, cool. Strain the broth, pour the juice and stir. Drink chilled. You can add ice.
To test: 80 g of butter, 0.5 cups of sugar 3 eggs, 1 tsp. Heaped soluble coffee, 1 + 1/3 cups flour 2 tsp. Disintegrant.
For the filling: 250 g cherries, 1/3 cup sugar.
The recipe for this cake, you can use any other berry.
Cherry clean from the bones, mix with sugar and boiled down to the state of a light syrup. Whisk oil with sugar, pour the coffee (1 tsp. Dissolved in 1 tbsp. Spoonful of boiling water), place the eggs, flour, baking powder and whisk well all. Cherries, remove the syrup and stir into the dough with a spoon.
Grease a cake pan with a thin layer of oil and flour priporoshit. Put the dough and bake until done.
The remaining syrup dial into the syringe and gently squeeze under the crust of the cake.
Leave the cake to soak for 1 hour. When a flip cupcake holes (punctures) down. I wish you bon appetit!
My grandmother told me that this traditional Russian recipe for muffins. I do not know whether it’s true or not, but we are very much like donuts.
3 cups flour 1 cup milk 3 eggs, 50 g yeast and 150 g of margarine knead the dough. Put in a warm place for about 30-40 minutes.
Shape dough cakes, grease them with a mixture prepared from 200 g of butter and 1 cup sugar, roll up in a spiral, make an incision in the middle and turn through the end of the 2. Arrange on a greased baking tray and soak for about 1 hour in a warm place, then brush with egg and bake in the oven for 20-25 minutes.