…Veal with grapefruit juice. Veal (ribs or brisket better), rinse in cold water, cut into pieces, add the juice of one grapefruit, pepper and put on a cold night. Salted meat do not. Pepper, onion, apple and grapefruit cut into large chunks, spread on skewers. Apart from fruits and vegetables, prepare skewers with meat, veal nasazhivaya freely so that no pieces of meat were pressed and fry on all sides. Skewers of fruit and vegetables, pour the vegetable oil. All fry. Meat season with salt before serving. Serve with meat skewer and skewer with vegetables and fruits.
1 kg of beef, 2 grapefruit,
1 sweet yellow pepper, 1 sweet red pepper,
1 large apple, 1 onion.
…pork in yogurt. Pork cut into neat pieces, weighing about 20 grams, fold into an enamel or pottery layers: a layer of meat, a layer of finely chopped onion, cilantro layer, season with salt and all the spices. Then, pour yogurt and again put a layer of meat, a layer of onions, etc. Put in a cool place for a day. Nanizhite slices of pork on a skewer, alternating with onion, and cook on the coals.
Finely grated onion or onion juice in combination with various spices can be an excellent marinade.
500 grams of lean pork,
5 onions, 1 liter of yogurt, salt, spices, cilantro to taste.
…minced meat. Lamb and onions twice mince, add egg, salt, pepper and mix all thoroughly. Sformuyte sausages 10-20 g nanizhite them on flat skewers, sprinkle with flour and bake for 20-25 minutes.
1 kg lamb, 4 onions, 5 tablespoons. spoonfuls of flour,
2 eggs, salt and pepper to taste.
…tomatoes. The meat cut into cubes, add salt, pepper, onion rings and sliced fresh tomatoes. Leave to marinate for 6-8 hours. The more onions and tomatoes, the better. Meat on skewers strung without onions and tomatoes, Punch it, not stuck to the corners and barbecue was solid and smooth. Drizzle with a mixture of vinegar, garlic and pepper (to taste), so as not to burn on coals.
1.5 kg of lean meat (pork, veal or lamb)
1 onion, 2-3 tomatoes, 50 ml of 3% vinegar, salt, pepper and garlic to taste.
…in Sokolski. For the marinade, mix the lemon juice, wine, and chopped onions. Beef cut into pieces, thinly repel, salt, pepper, put in the marinade and soak for 4 hours. Language and bacon cut into thin slices. Each piece of beef, place a slice of bacon and tongue firmly and twist the string on skewers. Roast for 25-30 minutes. Serve with pickled onions, lemon, cilantro or parsley.
With spices and indigenous
In boiling water (500 ml) put 1-2 sliced onions, 1 carrot, 1/2 celery root and parsley, 12 peppercorns, 1 bay leaf, 5 pcs. cloves, salt and sugar to taste, and 15-20 minutes simmer, covered lid. Then pour in 500 ml of 6% vinegar, let boil and immediately refrigerate. The composition and number of roots in the marinade can be changed. In the absence of any fundamental, such as parsley or celery, can put more carrots and onions.
Mix 4-5 Art. tablespoons vegetable oil, 1-2 tbsp. spoons of lemon juice, 2-3 tbsp. tablespoons of brandy, aromatic blend of spices (such as olive grass) and cayenne pepper. The meat lay on a flat dish, brush with marinade and leave for 1 hour.
In the East, popular marinades based on dairy products.
Particularly useful for cooking kebabs poultry yogurt.
As condiments you can use lemon, mint, coriander, pepper, ginger,
600g beef (tenderloin)
1 cooked or smoked beef tongue,
100 g of lard, 1 liter of dry white wine,
2 onions, 1 lemon juice, black pepper, salt.
…rabbit. Wash meat, cut into equal slices, season with salt and pour the juice, add chopped hot pepper. All mix and soak for 6-8 hours in the cold. If the rabbit is not fat, then strung on skewers slices before roasting pour vegetable oil. To post a shish kebab platter of vegetables and fruits.
1 kg of rabbit meat, 20 g of garlic
200 ml of orange juice, hot pepper, salt to taste.
…Heart. Soak chicken hearts for 1 hour. Then put in your favorite ma-Rinad. For example this: a mixture of spices for barbecue, salt, lemon and sparkling mineral water. Sør-Dechko marinated quickly. An hour later, fry, and even earlier. Roasted hearts faster than meat.
…of frankfurters. Charcoal Grilled sausages at-acquire a very special taste and aroma, so we recommend them as a dish for a picnic, especially if there are children in the company, and the meat has turned harsh. Sausages cut pieces of 3-4 cm. Prune, soak in warm water for 6-8 hours, remove it from the bones and wrap every plum sliced bacon strips. Onions and tomatoes cut into quarters. Put on skewers mixed sausages, rolled leaves of parsley and onion, tomato, plum in bacon, a slice of cheese, sausage again.
HONEY FOR BEEF AND PORK
In a bowl, combine 1 tbsp. spoon preheated honey, 80 ml of soy sauce, 1 tsp. sesame oil, 2 tsp. grated ginger cloves and 2 passed through the garlic press.
Cut circles 1 tooth-chik garlic 2 large onions, 1 carrot. Meat pour vegetable oil (200-250 ml), pre-putting in the dish, where it will be pickled. Sliced vegetables, bay leaf, parsley and black pepper pour 200-250 ml of dry white wine, the juice of half a lemon and then add the meat, stir and leave to marinate for 2 hours to 2 days.
Lemon juice combined with lots of onions and spices are also perfect for a barbecue. Lemon juice is an alternative to vinegar, it can be hard even to marinate meat.
3 dogs, 2 onions, 5 tomatoes,
5 pcs. prunes, 50 g bacon,
25 g cheese, parsley.
…from the liver. Liver and bacon cut into thin wide slices, onion — half rings. Slices of liver with salt and pepper, brush with mustard, lay the slices of bacon on them, then the onions, sprinkle with herbs and roll tubes. String on skewers and cook over the coals. Serve with baked potatoes, fresh vegetables.
1 kg of beef liver, 400 g of lard, 2 onions,
4 tbsp. chopped dill,
1 tbsp. spoon of prepared mustard, black pepper, salt.
…sausage and mushrooms. Sausage cut into thin slices 2 cm thick, onions cut into quarters and pour over boiling water. Fresh mushrooms (cap) to loop, wash and cook. Fresh tomato slice. Prepared foods to put on skewers, alternating sausage, onions, tomatoes, mushrooms, and salt. Fry the skewers in hot fat on all sides and serve, sprinkled with pepper and finely chopped green onions.
300 g of sausage, 2 onions, 200 g of fresh mushrooms
3 tomatoes, 3 pen green onions, black pepper, salt.
smear the meat and leave overnight.
Yoghurt for lamb
To the 125 ml yogurt, add 1 clove of garlic grinding or 1/2 tsp. Paprika 2 tsp. Fresh mint.
Mix 4-5 Art. tablespoons vegetable oil with finely chopped fresh mint leaves 3-4, 60 ml of white wine, 1 chopped onion, 2-3 cloves garlic, passed through the press, and rosemary. The resulting mixture Spread the meat and leave overnight.
…chicken breasts. Finely chop or grate the onion and garlic, salt, pepper, add the vegetable oil and milk. This marinade.
Chicken breast cut into slices and string on skewers, obmazhte marinade, place in a bowl. Marinate 30-60 minutes until the coals are heating up. Fry on the embers, but not perezharte.
600g chicken breasts, 2 medium onions,
2-3 cloves of garlic,
100 ml of olive oil, 30 ml milk, salt, pepper.
…Pork in white wine. Pork chop pieces of medium size. Cut the rings of onions. Prepare a mixture of spices: coriander, fennel, basil, black pepper, and a little red pepper, bay leaf.
Then, in the capacity of lay meat, onions, cooked spice mix, salt to taste. Pour the meat is white dry wine, the wine barely cover the meat. Squeeze a lemon. Leave for 3 hours.
Then fry the meat on charcoal, sprinkling wine (the meat was juicy).
At the bottom of the container, place the pita, the meat at the end of roasting, remove the skewers directly in this capacity. Cut the onion rings and sprinkle them meat to the same squeeze pomegranate juice (or sprinkle with pomegranate kernels), stir, cover and let stand 10 minutes.
1.5 kg of pork, 3 onions, cilantro, dill, basil, black and red pepper, bay leaf, salt,
300ml dry white wine, lemon, pita, pomegranate.
Extra virgin olive oil combined with lemon juice and herbs marinate the meat perfectly. Flavor in this case depends on the choice of spices.
AROMATIC FOR FISH
Mix 2 tbsp. tablespoons of whiskey, 1 tbsp. a spoonful of sherry 2 tbsp. tablespoons soy sauce, aromatic spices, garlic, black pepper. The resulting mixture was spread a fish and leave only 30 min.
Bird grease with vegetable oil (4 tbsp. Spoons), pour the juice of 1 lemon, cover with slices of garlic and onion, parsley, season with salt, black pepper, leave to marinate for 2-3 hours.
Take a mild pepper (preferably long and narrow), eggplant, leek. Remove the vegetables from the midway, to get the tube length of about 5 cm. Prepare the stuffing with lots of greenery (mint, basil, cilantro), add spices to taste. Stuff the vegetables with minced meat. The tubes are threaded on a skewer across, alternating pepper, eggplant, leek. Roast at first with all the tubes to fry the mince and had not emerged from fat.