Cake with chocolate fudge

Fans of chocolate cakes instantly will make this recipe to your list of favorites. Light chocolate biscuits missed the mark dense chocolate fondant from all sides — the dream of!

STEP i

Preheat oven to 180 ° C. Sift the flour, cocoa, baking powder and baking soda. Melt the chocolate in a water bath, stirring until smooth. Beat butter and sugar with a mixer in a lush cream. Whisking, enter one egg, adding every 1 tbsp. l. flour. Mixed in the resulting mass of creamy melted chocolate, yogurt and vanilla extract. Pour the remaining flour mixture. Place on baking silicone molds and place in each of the third test, level surface. The remaining third of the dough bake after the first two will be ready cake.

STEP 2

Bake cakes for 20-25 minutes, check the readiness of the spokes. Turn on the grill, clean the mold and bake in one of them the remaining batter.

STEP 3

Mix the oil with cocoa powder, milk and sugar in a large bowl. Put in a water bath and stir until smooth. Leave until cool, stirring occasionally, until the mixture thickens enough that it can be spread as a cream. Fold each other three sponge cake, missed half of their chocolate fondant. Put the product in the dish. Now spread the cake on all sides by the remaining sweet with a knife, spatula and decorate with chocolate curls or chocolate chips.

Sovet_

Sweet better cool at room temperature, rather than in a refrigerator, it should periodically agitated to uniformly thickened mass. If too sweet thickened slightly, heat it in a water bath or in the microwave defrost.

8 persons Preparation time: 45 minutes Cooking time: 40-45 minutes (baking three cakes) cooling time: about 30 minutes the oven temperature: 180 ° C

Ingredients for the dough 275 g flour 3 tbsp. l. cocoa powder 1% h. l. baking powder Vi h. liter. baking soda 125 grams of dark chocolate (chopped) 150 g butter (softened) 225g light brown sugar 2 eggs

150 grams of unsweetened yogurt LA ch. L. vanilla extract for the chocolate fondant, 175 g of butter 75 g of cocoa powder 135 ml milk 700 g of powdered sugar (sifted) to decorate chocolate curls or shavings large

Utensil

2 identical silicone molds for baking (bake two cakes, and then in one form bake the third cake) large baking

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