Chickens, baked in a pumpkin

You will need: 1 medium-sized pumpkin, two small chicken 50 g rice in bags for cooking 500 grams of apples and plums, 2-3 onions, 3 tablespoons butter, salt, olives, greens.

Take a ripe pumpkin. Thoroughly flush it, preferably with a brush. Cut off the top and put it aside for a moment. With a spoon remove the pumpkin seeds and some of the pulp. Prepared for cooking chicken, wash, pat dry with paper towels, and season with salt, cut in half each of chicken, fry on all sides in hot butter until golden brown. Now take another pan, heat 1 tablespoon on it butter and fry the chopped onion until golden brown and delicious smell. Then take apples, wash, remove the core and cut into small cubes. Thereafter, plums, remove the seeds and cut them slices. Now, boiled in salted water, mix rice with fried onions. Meanwhile, preheat the oven to 200 ° C. Washed and scrubbed the pumpkin, place a mixture of rice and onions, fried pieces of chicken forth and cover all the apples and plums. Add 1 tbsp. l. butter. Close our pumpkin delayed towards the tip. To be safe, secure it with thin skewers. Lubricate the outside of the pumpkin and send the remaining butter in the oven for 2-3 hours. Cooked pumpkin out onto a plate and garnish with olives and herbs.

The dish tastes better if it is hot. If suddenly the pumpkin cool, better razogreyte it in the oven.

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