Shawarma at home.

While the cottage and grill is not covered with snow, Things to please yourself, and all the shawarma at home — with fragrant chicken, but without the station unsanitary.

This dish — simply Yum and you cook it for only 19 minutes!


4 pita

700 g of chicken thighs, without bones and skin

500 g of natural yoghurt

1 medium cucumber

3 garlic cloves crushed cumin spoon 1chaynuyu

1/2 teaspoon dried oregano

1 tablespoon olive oil

1/2 Art. l. red wine vinegar juice of 1 lemon salt and pepper.

For more suitable filling (in any combination):

Thinly sliced ​​red onions.

Chopped salad Romano.

Chopped tomatoes.

Sliced ​​cucumber.

Any hot sauce


Prepared by:

Marinate thighs.

In a large bowl, combine half the yogurt, two crushed cloves of garlic, cumin, oregano and lemon juice. Good salt and pepper, involved in the resulting chicken marinade and leave it in the refrigerator for at least 2, a maximum of 8 hours.


Mix the sauce.

While the coals reach perfect condition, in a bowl, mix the yogurt the second half, the latter crushed clove of garlic, finely chopped cucumber, olive oil and vinegar. Salt and pepper and set aside.


Fry the chicken.

Spread the hip (without residues marinade) on the grill and fire away, turning to a nice crust and well done — it will take no more than 8 minutes. Take the chicken from the heat and let it rest 5 minutes at this time cut the pita in half and lightly fry on coals. We will cut the chicken into thin strips and stuffed into bread pockets zaley sauce, and top cover them all, he chose for serving.


In one portion of the villa SUCH COURSES (two halves of the pits) — about 550 kcal and, attention, 60 g protein.

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