TIAMAT

Вот и настало время для ‘The Scarred People’, после прослушивания которого создается совершенно неожиданное впечатление вроде «И это Tiamat?!». А все из-за изменившегося в новом альбоме саунда. Расспросим же о происходящем самого фронтмена Tiamat Йохана Эдлунда.

– День добрый, Йохан! Как поживаете? Что новенького произошло в твоей жизни за время, прошедшее с момента выхода альбома ‘The Scarred People’?

«Привет! Я в полном порядке, благодарю. Только что вернулся из метал-круиза по Карибскому морю. А сейчас работаю над сольным альбомом на шведском языке. Жизнь кипит!».

– В чем заключается идея альбома ‘The Scarred People’? Кто эти «Люди со шрамами? в его заглавии?

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Through the magic door…

It may look like your average incredibly charming Chelsea cottage, but Annoushka Ducas’s London house is SECRETLY an oh-so modern LA-style hacienda crash-pad. By Georgina Blackwell

We are in a secret nook of Chelsea: a storybook Georgian cottage accessed through an alleyway that in spring is thick with wisteria. The cottage is a sedate two-up two-down — until you get inside. Pass through the front door and the period exterior morphs into a sunny Los Angeles bolthole.

This is the London crash pad of Annoushka Ducas and her husband John Ayton, the founders of Links jewellers. You might be surprised

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Through the Lens of A Wild Child

What got you interested in photography initially, and how did you decide to make it your career?

I am basically a software engineer-turned-entrepreneur now looking after my family business of Shipping & Logistics. But for me, wildlife photography, and capturing God’s beautiful creations through my camera, is a serious Passion that keeps me alive in the true sense of the word. Since my childhood, I had always been interested in pets/animals, and about a decade ago, I started rescuing snakes in my locality. I eventually started photographing them, and slowly the inclination to capture images spread to all other flora

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THREE WAYS WITH eggs

Executive chef Brad Ball of Steenberg Vineyards’ Bistro Sixteen82 in Cape Town gets creative with eggs

Compiled by Raphaella Frame-Tolmie Photographs Sean Calitz Recipes and food product on Brad Ball

BEEF TARTARE WITH BEET PUREE, CRISPY QUAIL EGG AND DROPS OF TRUFFLE OIL

For the beef tartare: ■ 400g local beef fillet, chopped very finely by hand ■ 10g gherkins, finely chopped ■ 10g capers, finely chopped ■ 10g red onion, finely chopped ■ 2T tomato sauce ■ 1t Dijon mustard ■ 5 drops of Tabasco ■ 1T olive oil

■ 1t Worcestershire sauce ■ 1 egg yolk ■ salt

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Three Ring Circus

Paul Reed Smith announces the launch of his brand new retro-style midrange solidbody ‘Stevensville 2’ series at Summer NAMM.

Those who have always hankered after one of Paul Reed Smith’s beautiful creations but couldn’t quite find the funds will be keen to try out the new S2 series models which recently debuted at Summer NAMM. This line up of US-made guitars has already been road-tested by a diverse range of punk and rock artists from Southern blues/rock man JJ Grey through to indie darlings Surfer Blood, and they seem to have gone down rather well.

We’re big fans of the

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