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FIRST MEAL.

GREEN SOUP.

Products:

Broccoli — 250 g

Cauliflower — 250g

Beet leaves — 100 g

Olive oil — 1 tbsp. l.

Parmesan — 50 g

Cream 20% — to taste

Salt, black pepper — to taste

4 portions 30 minutes

Preparation:

1Razberite broccoli and cauliflower into florets, pour 1 liter of water and bring to a boil. Season with salt and cook until cooked cabbage.

2 beet leaves finely chopped, add to the soup and cook another couple of minutes.

3 Turn soup puree with a blender, add olive oil and pepper. Bring the soup to a boil again.

Continue reading FIRST MEAL.

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