At the moment fans of hunting, fishing, outdoor activities, for those who are fond of cold steel, there is a great opportunity to choose a knife to taste. The first question that arises when choosing a product — quality steel blade. Hardened steel has the property that the hardness and elasticity within certain limits are inversely related. The hardness (wear) of the blade should be large enough that the product will not soon blunted, but not excessive, otherwise it will chip or break the cutting edge of the blade. With all the richness of domestic steel, the most suitable

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