Chickens, baked in a pumpkin

You will need: 1 medium-sized pumpkin, two small chicken 50 g rice in bags for cooking 500 grams of apples and plums, 2-3 onions, 3 tablespoons butter, salt, olives, greens.

Take a ripe pumpkin. Thoroughly flush it, preferably with a brush. Cut off the top and put it aside for a moment. With a spoon remove the pumpkin seeds and some of the pulp. Prepared for cooking chicken, wash, pat dry with paper towels, and season with salt, cut in half each of chicken, fry on all sides in hot butter until golden brown. Now take another pan, heat 1

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Three of the Savior of August.

August 14 begins the first of three Christian holidays in August — Honey Spas. It is believed that from this day the bees cease to carry honey from flowers bribes. The cells in the hive at this time is usually filled to capacity, and beekeepers begin to collect. Strict guardians of folk customs with only the first of the Savior began to eat honey, sanctify it previously in the church. Since the beginning of Honey Spas sets strict two-week Assumption fast. Arranged so-called «orphans and widows to help,» when the world helping the poorest and weakest villagers. Also on August

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Addition and subtraction

Typically, such a sandwich made with grilled bacon, which, of course, delicious. But we thought that the butter and the fat from the bacon — it’s not too healthy combination. And we decided to take a much less greasy chop. The experiment was a success! Minus — a couple of hundred calories, plus — the perfect combination of products

1. Mix 3-4 tablespoons. l. softened butter with 1-2 tbsp. l. mustard grains uniformly. A little salt and pepper.

2. Cut 1 large red apple into quarters, remove the core and cut the flesh slices 3-4 mm thick. Cut 4 thin

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Sweet board

GINGERBREAD sour milk

It is non-caloric dietary recipe for gingerbread. For those who keep themselves in shape.

You will need: half a liter of sour milk, 1 cup sugar, 1/4 tsp. Baking soda, about 3 cups flour, vegetable oil.

All the ingredients mix well and knead dough. Roll out and cut his roundels. Bake until golden brown.

by the way

Gingerbread cookies can be baked from rye dough: 2 cups rye flour Take 2/3 cup honey, cloves, anise, ginger and a little soda.

Puff in English

Take your family and prepare in the afternoon, these surprisingly delicate and delicious puff.

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Salad «Tanzania»

WHAT DO YOU NEED:

Rice noodles — 300 grams, green grapes (preferably seedless) -150 g shrimp — 500 grams, lemon 1/2 pcs., Hot chili pepper pod -1, honey — 30 g pine nuts — 50 g of soy Sauce — 50 ml olive oil, ginger root — 50 g, salt and spices to taste.

WHAT TO DO:

1. Prepare food for cooking. Grapes separated from the twigs and the like should be rinsed under cold running water, then put on a towel and tissue is completely dry. Next, cut grapes in half lengthwise. Ginger root peel and cut into thin

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Recipes from the fairy-tale characters.

INGREDIENTS

■ hazelnuts 100 g

■ ALMOND -6o G «MILK — oo ML

■ -N0Y CREAM 20% fat content — 300 ml of «Sugar — 2 tbsp. L.

■ Carrot-1 pc.

■ G to taste

Hazelnuts and almonds in the oven to dry, cool and grind in a blender. Pour nuts, milk, bring to a boil, boil for 4 minutes over medium heat. Then add the cream, even after 4 minutes put the sugar. Once the sugar has dissolved, remove the soup from the heat and grind in a blender until the consistency of mashed potatoes of uniform. Salt to

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FIRST MEAL.

GREEN SOUP.

Products:

Broccoli — 250 g

Cauliflower — 250g

Beet leaves — 100 g

Olive oil — 1 tbsp. l.

Parmesan — 50 g

Cream 20% — to taste

Salt, black pepper — to taste

4 portions 30 minutes

Preparation:

1Razberite broccoli and cauliflower into florets, pour 1 liter of water and bring to a boil. Season with salt and cook until cooked cabbage.

2 beet leaves finely chopped, add to the soup and cook another couple of minutes.

3 Turn soup puree with a blender, add olive oil and pepper. Bring the soup to a boil again.

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Meat in cider

1.5 kg of pork, 2 heads of garlic and onions,

3 tbsp. l. olive oil,

2 tbsp. l. breadcrumbs, 2-3 sprigs of thyme,

30 g of butter,

300ml cider

300ml broth

1 tsp honey, salt, pepper

• Garlic bake in the bowl with water (20 min. At 180 0 C)

• chop onion and fry in a deep frying pan. Add to it 2 finely chopped apple, 1 tsp honey and butter. Cook until caramelized apples. Pour the cider and the broth, add the thyme leaves. Bring to a boil and set aside.

• Meat cut, to get a

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Chicken breasts in a raincoat «

We need

2 chicken breast fillets, 150 g of boiled spaghetti, 50 grams of cheese, 3-4 tablespoons. tablespoons vegetable oil for frying (+ 2 tbsp. tablespoons vegetable oil for greasing the form), 2-3 sprigs of thyme (to decorate), salt and pepper to taste.

To apply:

300 g vegetable stew.

Prepared as follows:

1. Meat salt and pepper to taste, fry in vegetable oil for 5-7 minutes on each side.

2. Spaghetti decompose on the board at the top edge of the lay meat wrap.

3. spread the meat in the pan greased with oil on top decompose sliced ​​cheese,

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Culinary traditions.

Russian autumn is rich in tradition, for the most part they are connected with the harvest.

We invite you to remember the old parties and prepare a feast for each of them.

So, on September 1 — Thekla Svekolnitsa. From that day began to harvest the beets, «Kohl came Thekla — rush to dig beets.» In the world of beets has been known for over 2,000 years, and in Russia it has long consumed. The food came, and the leaves and roots: from the tops cooked cold beet soup and hot beetroot soup, the winter beet kvass and then

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