Exploring the Cafe Sitters in Mumbai

Chirodeep Chaudhuri has been photographing for the past 20 years in India. Amidst the myriad of assignments that he receives, he always takes the time to shoot personal projects, the city of Mumbai being one of the subjects.

One of his recent personal projects has been photographing people frequenting the cafes of Mumbai. He describes the images in this series as part of an India in transition. He considers the coffee shop chains as a metaphor for a new, emerging India. He believes these coffee shops function as a small window into the lifestyles of the rapidly increasing middle class.

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Polotsk instead of bacon and glasses — press and coffee

There are two comfortable rooms, where they sell newspapers and coffee respectively. Guests enter the room first, laden with dozens of different newspapers and magazines. Press constantly updated: over how acquire publications stare. From the very beginning the cafe behind the counter then 32-year-old Svetlana. She moved to Belarus 5 years ago from Latvia. And now, as usual, got to work in half the fifth.

"Opposition edition? Not that would not take — do not give! .."

I asked: "And you’re an early bird itself?""No, — Svetlana smiling. — I like to take a nap, but I like the

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L.Pyatrova: The order was perfect in their

In These days are we give aired excerpts from the memoirs of participants of the manifestation of protest.Larisa Petrova worked as an assistant professor of economics at the Institute of entrepreneurial activity. On March 19 2006 she was 70 years old. Their students Petrov said, that react positively to the fact if they are not on the exercise, and on the square. If the administration of the Institute found that she wears on the area and coffee products, she was reprimanded. Larisa Petrova explained that, unfortunately, is the only thing she can do at this point for protesters. At the

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Smoking is no longer a place in the French cafe

At the moment these European countries joined to Ireland, Italy and England, who forbade smoking in cafes and restaurants Last year.In France Last year in February it was forbidden to smoke in all public places, now turn came to restaurants and bistros. Administration must be allocate separate smoking areas with expensive ventilation equipment, and if it means no, guests have to go smoke outside. The new law provides for penalties for its violation: fine smokers — 68 euros, and the owner of a cafe or restaurant — 135 euros.France, where almost a third of the smoking population — one of

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Sets of coffee from Brooklyn coffee roasting the company

Sets of coffee from Brooklyn coffee roasting the company guide presents

Guide to choosing eco-gifts 2012-2013 ' 2 '  

This company in the coffee roasting uses only "green" and advanced technology relies on the principles of sustainable development. Its products are distributed on a "fair trade" is the title of the certificate of conformity "organic raw materials." In Masses for their products and in the cafe Brooklyn company uses recycled decor items. The coffee itself is also packaged in recycled containers, and his taste exceed all expectations. Can be purchased at the price of $ 13 per

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Angola: Drought prevents an increase in coffee production

June 5, 2013. Angola was once a major producer of coffee, but the dry weather conditions deprived the country of the prospects for abundant crops.

Production of Angolan coffee this year will be a little different from last year. This season, as in the past, the Angolan coffee plantations suffer from prolonged lack of rainfall.

In addition, the coffee sector is suffering from the effects of a long civil war that lasted 27 years and ended in 2002. Farmers struggle to survive and work in the current economic conditions, according to news agency "Kazakh-Grain."

The largest coffee crop was harvested

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Arabica may disappear due to climate change

Arabica may disappear due to climate change Facts

A team from the Royal Botanic Gardens, UK began studying the problem of climate change impacts on natural coffee plantation grade "arabica", grown in different parts of the world. The results are hardly encouraging, especially for coffee people, as by the end of the century this kind of coffee can completely disappear.

The fact that the "Arabica" was much more sensitive to changes in climate indicators in comparison with other varieties invigorating drink and very poorly adapted to small changes. This occurs in part because the "Arabica" limited genetic potential,

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In Kemerovo prisoners began producing coffee and tea

The shop is designed to produce 250 tons of tea and 60 tons of coffee per year.

Products, which began producing convicted Kemerovo colony N 22, will be sold only in stores located in correctional facilities.

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The new production for packaging and packaged instant coffee and tea leaf opened in Kemerovo colony. In the year of correctional facility plans to produce more than 300 tons of tea and coffee. The chief of the technical department of the FSIN State in the Kemerovo region, Vladimir Poltaryhin.

"The shop is designed to

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At the airport Koltsovo (Ekaterinburg) opened a new hall superior

The new "Fairy Tale" Koltsovo

Business — Class begins on the ground. Yes, of course, in the air you will have a wide armchair, great food and drinks. But believe me, even before departure there are lots of opportunities to enjoy the advantages provided by a modest mark "business" in your ticket. In Koltsovo these goodies are now so many that the men who first got into the new hall superior at first may arise meal of choice — where to start. I decided to start with the classics of the genre, namely, ordered an espresso and

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Strauss Company has built a new coffee factory in Vladimir region

The design capacity of the new factory for the production of organic coffee in Strunino (Vladimir region., Alexander’s district.) — 12,000 tons per year. Investments totaled $ 10 million, created 250 jobs.

The need to expand production in Russia originated in Strauss since 2008, when the company acquired the popular coffee brand "Black Card". Even then guide Strauss started looking for an alternative to the expansion as a factory in Odintsovo (Moscow region). Could not provide the required production volumes due to the ever-growing volume of sales both natural and instant coffee.

As a result

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