Plum for the canning industry

The canning industry plum fruit prized for its high technological quality, especially for the production of prunes and stewed fruit.

In the middle belt of the European part of the USSR drain enough winter-hardy, and the fruits of local varieties have poor technological quality.

In recent years, as a result of work AN Veniaminov, X. Enikeeva, EP Finaeva and other Soviet breeders assortment plum in the middle lane is filled with new vysokozimostoykimi varieties with fruits of good qualities. It is necessary to test the suitability of new fruit varieties for the production of fruit compote and jams, especially local

Continue reading Plum for the canning industry

SQL - 16 | 0,486 сек. | 6.92 МБ