Our Doha-based columnist has his finger on the pulse of the city’s foodie scene. The meat of the desert Thankfully, things have developed somewhat in the last 150…

Why do marinated foods always stick to the barbecue? Marinating meat and poultry is a good way to add flavour and variation to your barbecue cooking, but you…

…Veal with grapefruit juice. Veal (ribs or brisket better), rinse in cold water, cut into pieces, add the juice of one grapefruit, pepper and put on a cold…

During the three summer months on the rich pasture grass, many owners of farmsteads and farms have time to grow calves, lambs, goats for meat. Now, the end…

During the three summer months on the rich pasture grass, many owners of farmsteads and farms have time to grow calves, lambs, goats for meat. Now, the end…

Do you want to enjoy a meal at the same time to improve health? Then cook delicious meals using the gifts of the garden. Spicy soup with greens…

Perhaps because of such «specificity» not all of the tournament participants decided to try their prey. As one member of the editorial board of the magazine: «Marmot —…

We need 300 grams of ham, 3 boiled eggs, 3 fresh cucumbers, 100 grams of cheese, 250 g of mayonnaise, salt and pepper to taste. To decorate: bunch…

With Braai Day just around the corner, why not try making your own boerewors? It’s easy with the right equipment and the advantage is that you can decide…

1.5 kg of pork, 2 heads of garlic and onions, 3 tbsp. l. olive oil, 2 tbsp. l. breadcrumbs, 2-3 sprigs of thyme, 30 g of butter, 300ml…