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UP IN THE SKY

With its bright colours and alfresco dining, the Mediterra restaurant in Indore ensures its diners an enchanting visual treat.

When it comes to a theme restaurant, the concept influences everything right from the cuisine served, to the architecture, the design and layout of the restaurant. For architect Sandeep Shikre of Sandeep Shikre & Associates (SSA), the task was further challenged by the fact that the Mediterra restaurant would be the 12th in the Sayaji Hotel, Indore designed by him.

«There was a need to create a restaurant that would appeal to the sensibilities of the people of Indore but at

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Strand: M A N D I RESTAURANTS

We take a look at some of the most interesting foodie trends in town.

Mandi is the traditional cuisine of the Arabian peninsula, where, for generations, the one-pot dish of meat and rice was slow-cooked underground, with a combination of spices. The dish, typically eaten shared from an oversized platter, is seeing something of a resurgence in restaurant circles, being recreated in different avatars, whether it’s as a food court outlet, or in a five star hotel — opening up the cuisine to the uninitiated. According to F a y e z All Nusari, owner of Mandilicious, «there are around

Continue reading Strand: M A N D I RESTAURANTS

Gazi

Street food spectacle Beneath a rippling ceiling of suspended terracotta pots, March Studio’s first foray into hospitality design supplants the ordered interior of the former Press Club with an edgy and mischievous new fitout for George Calombaris’ street-food inspired venture, Gazi.

A rolling mass of cheap and cheerful terracotta pots hung upside down from standard acoustic tiling certainly checks the spectacle box.

Melbourne restaurant The Press Club opened at the bottom of the landmark Herald and Weekly Times Building, on the corner of Flinders and Exhibition Streets, in late 2006.

A partnership between celebrity chef George Calombaris and restaurateur George

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Another dimension

In Los Angeles, a Chinese restaurant wades into fantasy

In the opening scene of Inception— Christopher Nolan’s 2010 sci-fi film starring Leonardo DiCaprio—a meeting takes place in a conference room bedecked with lanterns and a black-mirrored glass table.

“I came to the office the next day and asked my partner if he had seen the movie,” says Lee Maen, founder and partner of West Hollywood, California-based Innovative Dining Group (IDG). “‘Opening scene, right?’ he said. ‘That’s our restaurant.’”

“Our restaurant” is Chi Lin—the first Chinese concept in the group’s portfolio— in West Hollywood. Here, that mutual cinematic affinity translates to

Continue reading Another dimension

In Brest can visit stravsyatsiny

"Narodnaya Volya" reports that the Lithuanian Prosecutor General’s Office reopened the investigation into the death of Brest Lithuanian diplomat Vytautas Pociunas. Diplomat body was found August 23, 2006 near the hotel "Intourist", but the Attorney General’s Office of Belarus considered this unfortunate event and criminal case not opened. The Lithuanian side is conducting its own investigation, but in the last year in December, it stopped. At the moment, the investigation will continue at the request of the deceased relatives. "Morning plus". "Svetlahorsk be allowed," the hammer. "In the town implement communal property. Two shops and restaurant" La berth "not sold

Continue reading In Brest can visit stravsyatsiny

Found hitherto unidentified Belarusian assets

Kokorek: "Members of the Belarusian Numismatic Society for over 10 years and examine the problem of skarbavtvarennya topography manetnyh finds on the ground of the Grodno region, and we can make this conclusion: coins of 16-17 centuries often found on the outskirts of Gentry, farms, dungeons and" service villages "and later they move closer to the Farm-to restaurant. Anyway, those people were getting richer, who is involved in grain trade either delayed or rented inn. "

Tags: coins, numismatics

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As in Belarus popularize national cuisine?

Currently in Minsk, as indicated in almost all the references and websites in 108 cafes and restaurants Belarusian cuisine. But there where you can experience true Belarusian national dishes and does not reach the 10-ka, says Mikhalina Emelyanov, columnist "restaurant" Internet portal "Relax.by":"Restaurant" Kamenica "positioning themselves as kitchen ON. Their very good cook, she has experimented with recipes really work ON times, but there are many imperfections and much difficulty. There are more dishes belongs to European cuisine, and less — to the state. Food "Cleanup" as is "Belarusian and European cuisine." book for yourself some national dish of Belarus,

Continue reading As in Belarus popularize national cuisine?

As in Belarus popularize national cuisine?

Currently in Minsk, as indicated in almost all the references and websites in 108 cafes and restaurants Belarusian cuisine. But there where you can experience true Belarusian national dishes and does not reach the 10-ka, says Mikhalina Emelyanov, columnist "restaurant" Internet portal "Relax.by":"Restaurant" Kamenica "positioning themselves as kitchen ON. Their very good cook, she has experimented with recipes really work ON times, but there are many imperfections and much difficulty. There are more dishes belongs to European cuisine, and less — to the state. Food "Cleanup" as is "Belarusian and European cuisine." book for yourself some national dish of Belarus,

Continue reading As in Belarus popularize national cuisine?

Can the government will lower the prices in the restaurants?

"Cost is formed from a supplier"Not so long ago, the government demanded from the Ministry of Commerce to take certain measures to lower prices in restaurants. At the same time, increased local tax on catering services — in the country by 10%, in Minsk — 15%.And the prices in the restaurants and cafes are formed in accordance with the price categories and taxes. Deputy Director in charge of the 1st of the capital’s restaurants:"Cost is formed from the vendor: product brought, it added business growth, margin public supply — 150% first Price category for capital; NDV — 10% for Belarusian

Continue reading Can the government will lower the prices in the restaurants?

Can the government will lower the prices in the restaurants?

"Cost is formed from a supplier"Not so long ago, the government demanded from the Ministry of Commerce to take certain measures to lower prices in restaurants. At the same time, increased local tax on catering services — in the country by 10%, in Minsk — 15%.And the prices in the restaurants and cafes are formed in accordance with the price categories and taxes. Deputy Director in charge of the 1st of the capital’s restaurants:"Cost is formed from the vendor: product brought, it added business growth, margin public supply — 150% first Price category for capital; NDV — 10% for Belarusian

Continue reading Can the government will lower the prices in the restaurants?

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