BUDDHA’S DELIGHT This dish is a perfect study in the balance of flavors and textures. The earthiness of the mushrooms will satisfy your craving for meatier fare. Serves…

…Veal with grapefruit juice. Veal (ribs or brisket better), rinse in cold water, cut into pieces, add the juice of one grapefruit, pepper and put on a cold…

In the fall of a variety of vegetables scatter eyes. I want to cook something special? Note the interesting «tops» and «roots»! You have never tried radichchio with…

We need 40-50 vine leaves, 2 liters of boiling water (scalding) 4 to 5 sprigs of parsley (for decoration), a plate. For the stuffing: 500g of meat (any),…

What can I say — 10-20 years ago were preserved for the winter a lot, but now engaged in the work is not all: prefer to buy. But…

We need 0. 5.kg the middle of the pink salmon, 100 g peeled shrimp, 1 tomato, 50 g cheese, 50 g of mayonnaise, 2 tbsp. tablespoons vegetable oil…

Vegetables give us the variety of tastes. Often, we combine them to get something new and unusual. So all sorts of cuts are obtained. In their rich palette…