Monday

BUDDHA’S DELIGHT

This dish is a perfect study in the balance of flavors and textures. The earthiness of the mushrooms will satisfy your craving for meatier fare.

Serves 4 Prep Time 20 minutes Cooking Time 10 minutes

— 4 shiitake mushrooms, stems removed and caps sliced in half

— 6 straw mushrooms

— 4 black wood ear mushrooms

— 4 table spoons oyster sauce

— 2 table spoons Chinese rice wine

— ½ cup chicken stock

— 1/2 medium carrot, sliced into rounds

— 1/2 cup cauliflower florets

— 1/4 cup snow peas

— 3 squares firm tofu (tokwa), cut

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BARBECUE

…Veal with grapefruit juice. Veal (ribs or brisket better), rinse in cold water, cut into pieces, add the juice of one grapefruit, pepper and put on a cold night. Salted meat do not. Pepper, onion, apple and grapefruit cut into large chunks, spread on skewers. Apart from fruits and vegetables, prepare skewers with meat, veal nasazhivaya freely so that no pieces of meat were pressed and fry on all sides. Skewers of fruit and vegetables, pour the vegetable oil. All fry. Meat season with salt before serving. Serve with meat skewer and skewer with vegetables and fruits.

1 kg of

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Rules of safety and hygiene standards

■ Before touching any food, be sure to wash your hands.

Before the use of fruits and vegetables should be washed.

■ Work surfaces and cutting boards should be kept clean; for raw meat and fish should be separate boards.

Do not buy cracked eggs.

Children, pregnant women and elderly people are not recommended to consume food containing raw eggs.

Temperature conventional refrigerator chamber should be +5 ° C or less freezer — -20 ° C.

■ How frequently wash tea towels, cloth napkins, aprons, tissue holders and oven mitts. Do not allow pets to go home on the

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New items from the basket

In the fall of a variety of vegetables scatter eyes. I want to cook something special?

Note the interesting «tops» and «roots»!

You have never tried radichchio with spaghetti and beets as a filling for a sweet cake? It’s time to catch up! Fortunately now in the markets of «home» vegetables and herbs presented in abundance. But apart from the usual plants, without which it can not do any decent meal (such as carrots), we advise to put the eyes and less common in our latitudes, such as spinach, Swiss chard, fennel and radichchio. Feel free to add them

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Packs of yogurt and cooked apples

I is the 75th year, but that on the passport. And in the soul — no half! I live alone, disease course, bouquet. However, I do not give it to bloom.

By profession I am a kindergarten teacher. I communicate with former employees — pensioners, about half a century have been breeding and breeding gladioli, dahlias, lilies. I visited a circle of nature lovers, where sharing experience and planting material, read their poems. For participation in exhibitions and competitions gardeners have a lot of letters. All three of my sons are also involved in the cultivation of flowers, so

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Dolma

We need

40-50 vine leaves, 2 liters of boiling water (scalding)

4 to 5 sprigs of parsley (for decoration), a plate.

For the stuffing:

500g of meat (any), 2 onions, 1 cup of rice, 2 tablespoons. tablespoons softened butter, 0.5 cups of water, the beam dill and coriander, 1 tsp. dried mint (or a handful of fresh), salt and pepper to taste.

For the filling:

200 g sour cream, 2 tbsp. Spoon tomato paste, 1 cup broth or water, 2 tbsp. tablespoons vegetable oil, salt and pepper to taste.

For the sauce:

200 ml of buttermilk (or sour cream),

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For busy in a hurry

What can I say — 10-20 years ago were preserved for the winter a lot, but now engaged in the work is not all: prefer to buy. But their vegetables far more useful. What to do if there is no time preserving? We offer you a few simple and quick to prepare recipes.

QUICK PEACHES

At the 3-liter jar: about 1 kg of peaches • 1 cup sugar «1h. teaspoon citric acid.

These peaches are not difficult to prepare. The result is not only fragrant fruit, and a delicious compote.

Peaches wash, cut in half. Pour over boiling water

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Grog Hot tea with lemon and orange

Ingredients:

600 ml of brewed black tea 160 ml rum

1 squeezed lemon 50 g sugar, zest and juice of half an orange

Preparation:

In the hot, but not boiling tea dissolve the sugar and juice of 1 lemon. Pour the rum, add the zest and orange slices and leave for 5 minutes.

Interesting!

In 2005, Hong Kong took several auctions, which exhibited the most expensive elite varieties of tea. At the end of the auction the most expensive in the world has become a Chinese tea called

— «Big red robe». The cost of this tea — 100 grams

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Pink salmon royally

We need

0. 5.kg the middle of the pink salmon, 100 g peeled shrimp, 1 tomato, 50 g cheese, 50 g of mayonnaise, 2 tbsp. tablespoons vegetable oil (to grease the pan), salt and pepper to taste.

For filling:

100 g of peeled shrimp, 1 tomato 50gsyra, 50 g of mayonnaise.

Prepared as follows:

1. Prepare the filling: cut tomato slices, cheese — plates.

2. For fish remove the spine and bones, salt and pepper to taste, coat with mayonnaise. On one part of the ‘fish put the stuffing: shrimp, tomato and cheese, cover the second part of the

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MIXED IN ONE BANK

Vegetables give us the variety of tastes. Often, we combine them to get something new and unusual. So all sorts of cuts are obtained. In their rich palette everyone will find something to your taste.

To use a variety of assorted vegetables. You can change the flavors, adding fruits, berries or herbs.

UNUSUAL Pickles

Vegetables, herbs and fruit wash, dry. Garlic peel and grate or chop finely. Carrots and white roots cleaned and cut into cubes. Sweet peppers, apples, quince, plums, cut into slices, removing seeds and pits. Cauliflower into florets to disassemble. In small cucumber cut tails, large

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