Habitat. Tasty Chemistry

04.01.2013

 

Carcinogens — are poisons that kill us slowly. Chemicals that trigger a deadly disease — cancer. We eat carcinogens along with sausage, hot dogs, chips, candy, soda and juice. We cook our food properly, do not fry on oil and reheat food at too high a temperature. Where most carcinogens at which oil to fry the potatoes, and why beef sausages carcinogens than in chicken.

 

 


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