Habitat. Tasty Chemistry



Carcinogens — are poisons that kill us slowly. Chemicals that trigger a deadly disease — cancer. We eat carcinogens along with sausage, hot dogs, chips, candy, soda and juice. We cook our food properly, do not fry on oil and reheat food at too high a temperature. Where most carcinogens at which oil to fry the potatoes, and why beef sausages carcinogens than in chicken.



Like this post? Please share to your friends: