VI feast of cheese goes in the Altai region

In the Altai Territory cheese production employed 54 enterprises. Assortment of cheeses are constantly updated and now stands at more than 30 names.

In the Krasnogorsk district will soon be a whole 'Cheese village "in the style of the 18th century. The draft will also unique "cheese route" for tourists who have already started work in July of this year. His main point — visiting JSC "Karaguzhinsky Butter" with a tasting of cheeses "Karaguzhinsky", "Soviet" and "Swiss".


 Photo source:altairegion22.ru

Territory Governor Alexander Karlin said that today is a holiday not only for cheese makers, but also for those who produce milk: "In every kilogram of cheese — 10 pounds of milk. The region has implemented the "100 + 100", within which the 100 modern dairy farms. We create for our cheese industry stable raw material base. "


 Photo source:altairegion22.ru

As part of the arrangements Altai Krai Administration with the regional council of Franche-Comte French Republic is created International School of cheesemaking, where the planned research, the introduction of modern technologies, the production of innovative products.

In addition, experts say "Cheese Festival" promising tourist event, since Russia is actively developing event tourism.
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Organizers prepared for visitors many interesting events: a mass of delicious cheese tasting and wine, the work of "Cheese Cafe" and sale of unique cheeses on a "cheese market", the first All-Russian meeting of young cheese makers. Organizers of the "Festival of Cheese" noted the increased interest of partners from other regions and countries.


 Photo source:altapress.ru


 Photo source:altapress.ru


 Photo source:altapress.ru


 Photo source:altapress.ru


 Photo source:altapress.ru


 Photo source:ngs.ru


 Photo source:ngs.ru

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