The Japanese restaurant has created a dish called Odori-Don, which means Dancing Squid.
To prepare the dish the chef uses fresh Ikkatei Tabij kalmary.U squid head and removed all the innards, and the tentacles are still intact.
Squid "sit down" in a bowl with rice and sprinkled with soy sauce sousom.Sol to react to nerve cells, causing the decline and squid tentacles as it comes to life.
Then clean the squid, do not dish edyat.Stoit 2000 yen (about $ 30). Dish made such a success that its patented many of the restaurants and will prepare reports under different names deilimail.co.uk