In the I quarter of 2013 were produced 14,100 tons of sausages, which is 2.4% more than in I quarter of 2012.It should be noted that the structure was dominated by the production of sausages cooked sausages, sausages, sausages and shpikachki (50.6%), and smoked sausages, a 32.9%.
The main producers of sausages were the organizations that are not related to small businesses. In the I quarter of 2013 they produced 94.7% of the total.