The first phase of the plant for deep processing of soybean Labinsk will be operational in early 2011. The design capacity — 40-45 thousand tons per year, including about 28 thousand tons of standard soy products (texturates and oil), about 8 tons of food products and 7 tons of high food and industrial proteins. The second phase will be commissioned in 2012-2013. The plant will be the first Russian enterprise of a full technology cycle for the production of edible soybean proteins using aqueous alcohol extraction. The cost of the plant is 69.8 million dollars. To date, investment in the project amounted to 19.4 million dollars. Construction began in January 2008.