Environmentalists around the world sounding the alarm — was sharply reduced population of wild frogs. The reason for that is not only pollution of natural habitat of amphibians, but their use in human food.
Frog legs — a traditional dish not only in France, Europe and the United States will gladly consume this delicacy, Asian food markets crammed with frog meat.
Over the past 20 years, the volume of consumption of meat has increased amphibious nearly 200 million units and, according to experts, is now more than 1 billion frogs a year. Given the fact that Europe is regularly falls virus of mad cow disease and beef alternative sources of protein are valued by Europeans particularly high, expect a decrease in demand for frog meat in the near future should not be.