The test for food intolerance — the study of the immunological method (ELISA) of blood to obtain an accurate picture of individual intolerance of food.
What is a food intolerance?
Food intolerance — it is a negative reaction to the products used in food, accompanied by inflammatory and immune disorders. Food intolerance is often caused by the body's inability to digest certain foods or increased sensitivity to certain chemicals.
How is the test?
To do this test a small amount of blood is taken from a vein. Tested from 10 to 300 daily diet foods and food additives (preservatives, dyes, thickeners, etc.).
How to prepare for the study?
Before the study should not be there for four hours. If you are receiving antibiotics, can be tested through
Terms of execution of the test?
What are the contraindications for the test?
No absolute contraindications.
How is the result of the test for food intolerance?
The result is presented in two lists of products that bear the levels of immunoglobulin (IgG) for each product in the digital value and their interpretation. Products banned from the "red" list are temporarily (from 6 weeks to 6 months, depending on the result) to exclude from your diet, authorized products from the "green" list — this is something that should form the basis of nutrition. The results of each test are strictly individual.
Who should get tested for food intolerances?
For those who want to lose excess weight, strengthen the immune system, restore
the condition of hair and nails, as well as athletes, women who are preparing to conceive a child, people suffering from obesity and other chronic diseases.
At what time of the test results are reliable?
The results remain the accuracy of one year, and then in the list of products slight changes. To feel the effect of the proper selection of products, you must adhere to the recommendations of at least