Maritimes food technology obtained international patents

The innovative technology of milk processing, developed in the Primorsky Territory, has received patents of the Russian Federation, Japan, China, New Zealand, Australia and the EU.
Such events play an important role in the development region. To date, the Primorsky Territory is an active development of agriculture. The manufacturers put the task to increase production and improve its quality. Much attention is paid to the dairy industry.

  • production of dairy products under the brand name "Green Leaves" on Khorol Dairy LLC "Dairy Products" (Primorsky Krai)
  • production of dairy products under the brand name "Green Leaves" on Khorol Dairy LLC "Dairy Products" (Primorsky Krai)

Everyone has long known beneficial properties of natural milk. It has long been accepted that natural fluid milk — is the milk that is stored for a few days. However, modern technology allows you to keep useful properties of natural milk for a longer period of time.
Own innovative technology of "green leaves" ("tindalizatsiya") allows you to increase the shelf life of liquid milk to 30 days. 
The technology of special processing of milk, which dramatically increases the bacteriological safety of the product by process of elimination of re-colonization. Remain useful in the production of quality natural milk without preservatives or other additives.

Technology "tindalizatsii" is the technological factor, which determines the high efficiency of heat treatment of milk at a certain temperature range and maintains the natural flavor of milk. Thus, milk does not acquire the characteristic flavors of existing technologies for pasteurization or sterilization perepasterizatsii. The developed methods and techniques of process execution tindalizatsii milk provide economic viability, technological and technical applicability in industrial production.

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