Bakeries Kuban expand the range of products enriched with biologically active substances of therapeutic and preventive and functional orientation.
Most bakeries edge baked products with the addition of mixtures of cereals, bran, beta-carotene and iodine. To enrich the protein products of the substances included soy flour bread. Strong demand from the population enjoys and bread on the basis of triticale.
The company has sufficient capacity, raw materials and technological opportunities for substantial growth of this group of products at a trade network applications.
In addition, such activities Kuban bakers very timely. At the federal level, a draft "Concept of functional and specialized bakery in the Russian Federation until 2020 (Bread — it’s great)", which is now provided for discussion in the Russian regions (
The concept is aimed at improving the quality of bakery products, as well as on the improvement of the demographic situation in the country and the formation of incentives for healthy lifestyles. The project concept created by the Russian Guild of Bakers and Confectioners in conjunction with the Federal Service for Supervision of Consumer Rights Protection and Human Welfare and Research Institute of Nutrition.