The bakery loaf in Nizhny Novgorod opened a new production line

September 27, 2012 at the bakery, "loaf", the official opening and commissioning of the production line of bakery-pastry EUROLINE.

Under EUROLINE line of "loaf" prepared isolated pavilion for compliance with all process parameters (including especially significant temperature conditions). This line will allow OJSC "loaf" significantly expand the range of layered and rich products, improve their quality, thus improving their competitiveness in the Nizhny Novgorod market.

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