Stratospheric menu. At the airport Tolmachevo presented a new flight catering. It’s almost a hundred new jobs and vacancies in the near future more will be added. The menu as a great restaurant — a multi-cuisine separately — vegetarian, dietetic food. As a chef — a world-class expert — to train staff by European standards and to develop a range of dishes.
Thomas Myuntsel, an exclusive chef of LSG Sky Chefs for Eastern Europe / Africa, said: "The main concept of this training is that on board ships healthy food, healthy cuisine."
Tolmachevo Airport has opened a new shop in cooperation with a foreign partner — the world’s leading producer and operator in the field of catering LSG Sky Chefs for Eastern Europe / Africa — a subsidiary of Lufthansa. The level of production organization inspected the regional governor. Vasily Yurchenko, the governor of Novosibirsk region, said: "The level of production is provided, the level, you see a tall, professionals who put technology, German, and it is a guarantee of quality."
Modern equipment, quality control system products to international standards. Power — 3,000 servings per day. The new flight catering facility — a project of large-scale program to modernize the airport. Eugene Yankilevich, General Director of JSC "Airport Tolmachevo", said: "We have a reconstruction of the international terminal, cargo terminal expansion. We are studying the possibility of building another hotel."
The modernization program Tolmachiovo takes into account not only the increase in the number of passengers, but also the increase in traffic. Already in April launched a joint project of the Novosibirsk airport and Mail Russia, which will reduce the delivery of express mail from abroad the inhabitants of Siberia and the Far East.