Find and eat (USA, 2009).

D / f about "pomoechnyh divers," eating food thrown in the trash. Food in the trash so much that I have to buy extra refrigerators. This abundance begins to cause problems. Why supermarkets throw away tons of edible food, and people continue to go hungry — and not something that is in Ethiopia, but here, there, in the fat of California? Why is all this does not get to, such as the Salvation Army canteens? Why supermarkets refuse to talk about it?

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