In the field of the Siberian cooking an event comparable to the revolution: chicken, cult French variety «Label Rouge» has become a local product.
Until recently, the meat «Label Rouge» was the product of long-imports, with chilled chickens worked only restaurants in the capital, and in the States it is reported only in the deep freeze. Now, without ceasing to be a food product of the title, "lyabel Rouge" is available for the everyday table.
These chickens have a very dramatic and distinctive presentation: carcass dense, but not overweight, with a distinctive golden tone. The tone of congenital — thanks to the distinctive diet — natural grain feed of a mixture of grains and corn kernels. No unwanted additives and stimulants. So they raise and the south-west of France, and at the poultry farm "October."
The first batch of meat has entered the largest retail network in Novosibirsk.