Rolls «Kaleidoscope»

What you need: Boiled ham -150 g, cheese — 50 g -200 g potatoes, marinated mushrooms — 50 g pickled cucumbers — 2-3 pcs., The garlic cloves -1-2, sour-sweet apple -1 pcs. Egg — 2 pcs., herbs, salt, spices, mayonnaise.


1. Peel potatoes, boil in salted water until tender. Simultaneously boil hard boiled eggs. Then both cool and cut into small cubes.

2. Marinated mushrooms and cucumbers chop. Garlic is passed through the press. Grate the cheese on a medium grater. Apple to release from serdtsevinki and seeds and chop. Greens wash, dry, chop (leave some whole leaves for decoration).

3. Thread the ingredients for the filling mayonnaise, salt, season with spices, stir.

4. Ham cut into thin slices as possible, at the center of each put 1 tbsp. l. the resulting filling and roll into rolls. Before serving snack is well cooled. Garnish with herbs.

Burger «Rich»


Hamburger buns — 4 pcs., Ground beef — 300 g egg 1 piece., Salt, black pepper, cheese — 4 slices, tomatoes — 2 pcs., Red onions -1 head lettuce — 50 g , vegetable oil. For the sauce: mustard — 2 tablespoons. l., mayonnaise — 2 tbsp. l., sugar -1 Art. l., water 20 ml.

Cooking school


1. Mince connect with egg, add salt and pepper to taste been for- harvesting and fry them on both sides in vegetable oil.

2. chop onion rings. Tomatoes cut into slices. Lettuce wash.

3. Prepare the sauce. For this boil water with sugar until completely dissolved, cool. Mix the mayonnaise, mustard, and sugar syrup until smooth.

4. Each bun cut in half along the lower part of the Cover the salad leaves and cover with a thin layer of sauce. On top place the patty on it — cheese. Then add the onions and tomatoes, sauce lubricate again. Put lettuce and cover the top of the bun.

Salad «Serpentine»


Canned red kidney beans — 350 g, orange -1-2 pcs., Radishes — 50g, peppermint — 20 g ground cinnamon 1/2 hours. L., Lemon juice and liquid honey — 1 tbsp. l.


1. Peel the oranges and disassemble into slices. Release the flesh from plenochek and white streaks. Bones, if any, are removed. Put orange slices in a salad bowl.

2. Radish thoroughly wash, dry and cut into thin slices. Open a can of beans, drain the liquid. Transfer the beans and radish in a salad bowl.

3. Mint rinse under running water, put on a cloth and let dry. Then separate the leaves from the sprigs and add the remaining ingredients. 4. In a small tank to combine the honey and lemon juice (you can add a little orange juice) and how to grind. Fill the resulting mixture of lettuce, sprinkle with cinnamon powder and mix well. Writing infuse the salad in the refrigerator a couple of hours.

Salad "Louis"


Quinoa — 50 g, large ripe pears -1 pcs., Cranberries or cranberries — 50 grams, spinach — 50 g, peeled Pecan kernels — 70g, olive oil, honey and lemon juice — 1 tbsp. l., apple cider vinegar -14. l., salt to taste.


1. In a saucepan pour water, put on fire and bring to a boil. Pour a pinch of salt, lower the quinoa and cook for 15-20 minutes. over moderate heat. Tilt the quinoa in a sieve, drain the water, cool the quinoa.

2. Pear wash, dry, cut in half and remove serdtsevinku. Cut the prepared pulp pear into thin slices.

3. Spinach wash completely dry and a little pick-handed. Berries to sort, wash well and dry. Nuts little calcined in a dry frying pan. 4. For the filling combine the olive oil, honey, lemon juice and apple cider vinegar, carefully grind until smooth. Combine all ingredients on a plate, pour the sauce, stir. Hide in the fridge for 1 hour.

Snack «Felicita»


Creamy cream cheese -300 g, -50 g soft cheese, fresh tomato -2 pcs., -50 G sun-dried tomatoes, garlic — 2 cloves, salt, black pepper, olive oil, rosemary — 2-3 sprigs.


1. Cottage cheese through a sieve, combine cream cheese and stir until smooth. Fill with a mixture of portions of the ring, compacted, leveled and put into the refrigerator for 1 hour. 2. Fresh tomatoes wash and wipe dry with a towel. Cut the tomatoes into small pieces. Dried tomatoes a little chop. Cloves garlic peel and pass through the press. Connect prepared ingredients, season with olive oil, salt and pepper.

3. Green rosemary wash, dry, free of twigs. Some greens can chop and add to the tomato-garlic mass.

4. Before serving, put cheese on a dish shaybochki. On top of each blank place tomato mixture and add to rosemary.

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