Turkey burgers.

Turkey burgers.

Each 100 g of turkey — is as much as 25 g of feed and total muscle protein 1.7 g fat. Do burgers on the grill with an open fire or on a grill in the oven, and a favorite to Replace mayonnaise sauce with mint yogurt. And tasty, and a clear conscience.


400g minced turkey

1 clove of garlic, crush

1 onion, shallots, finely chopped

50 g plain low-fat yogurt

1 handful of cilantro, chopped

1 handful mint, finely chopped

1 h. L. xylitol (or other sweetener)

A whole wheat buns

1 tomato, we shall cut ringlets

Lettuce leaves

Olive oil


1. How should repent grill. While heated, mix in a bowl with the minced garlic and half onion, Sculpt four patties. Put them on a baking tray and grill for mildew on each bit of olive oil.

2. Fire away burgers for 5-6 minutes on each side — they should be golden brown.

3. Mix the yogurt, herbs, xylitol, and the remnants of you is the shallots sauce.

4. Bring burgers in a bun with lettuce, tomato rings and, of course, sauce.

In one portion

203 calories 30.6 g protein 4.3 g carbohydrates

4.1 g of sugar

7.2 D ZHIR0V

2.2 g saturated fat

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