Delicious Council

SALAD «smoked»

Prepare this salad is quick and easy. Besides, he is very rich. Ingredients:

2 beet;

3 potatoes;

1 onion;

200 g of any raw sausage; mayonnaise; greenery; salt pepper.

Boil potatoes and beets. Cut into strips. Add the chopped onion, herbs and crumbled sausage. Fill with mayonnaise. If necessary, salt and pepper.

Soup of asparagus

Treat your loved ones an easy and tasty soup of asparagus.

In a saucepan melt the butter and gently fry the onion in it 1. 500 g asparagus, wash, cut thick slices, cut into pieces and put in the onions. Season with salt and pepper and cook for 5 minutes Now pour in the pan 2 cups of water or broth and simmer until until the asparagus is tender. It is about 20 minutes.

Ready soup in a blender grind. Pour half a cup of cream and 1 tbsp. a spoonful of lemon juice. Bring to a boil and remove from heat. The soup is ready!

UNUSUAL PIZZA

This pizza I tasted recently from his best friend at a party. I have a recipe seemed quite interesting. Already a couple of times to prepare their own her house. So with your readers in a hurry to share it.

You will need:

300 g of bacon;

1 cup flour;

1.5 cups of water;

2 tbsp. tablespoons butter;

2 onions;

1/3 cup sour cream. From flour and water dough knead strong. The point is rather troublesome, so please be patient. Roll out the dough and form a small cake from it.

Melt the butter in a frying pan and fry it on both sides Korzhik. Remove from the dishes and place on a plate.

Bacon cut into strips and fry until then, until it becomes rosy and crispy. Remove it and here fry chopped onion rings. Bow cool, mix with sour cream and place on cake. Top with bacon and bake for 15 minutes.

Flavored Pasta

My family loves pasta. I do have all sorts of dishes. Recently I read about another interesting recipe. They write that the cooked pasta so that not only tasty, but also very fragrant.

You will need:

4 sweet peppers;

3 tomatoes; a couple of cloves of garlic;

2 tbsp. tablespoons olive oil; a small bunch of basil (optional dill, parsley); Parmesan cheese (for amateurs);

300-400 grams of pasta. Take the peppers, wash well and place in oven, bake until done. Gently peel, seed and cut into strips.

In a frying pan fry the garlic until soft crumbled, to put peeled and sliced ​​tomatoes, and simmer over low heat for 20 minutes. Season with salt and pepper to taste. Put pepper. Cook the pasta, pour prepared sauce and a little put out. Before serving, sprinkle with chopped herbs and grated Parmesan cheese.

Pollock under a fur coat

As you know, the fish need to have at least 2 times a week. But my husband does not love her, no matter how I teach him. But I have left one recipe that pleases all our household. It is baked with potatoes pollack.

The fish must be well washed, cleaned and briefly dipped in a special brine (1 L of water, 1 tbsp. Teaspoon salt, citric acid on the tip of a knife). While the fish is «clean», carrots, potatoes and onions to clean. Grate carrots, potatoes sliced ​​and slightly prisolit.

At the bottom of the dish for baking put small pieces of butter, add a little ketchup and mayonnaise. Put a layer of potatoes on top — the fish, cut into pieces, then crumbled onion rings, Ends «composition» grated carrots.

Top neatly lay out «coat» of grated cheese mixed with mayonnaise. Bake until golden brown.

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