You will need: 0.5 kg of cherries or cherry wood, 2 small oranges, 1 liter of water, cinnamon pinch, 1 tbsp. spoon of starch, half a cup of sugar.
With oranges cut peel, cloves peeled and partitions. Peel cut into strips, put in a gauze bag and boil water. Cook for 5 minutes, remove, put the washed cherry and orange pulp, add sugar, cinnamon. Bring to a boil, pour diluted in half a glass of water starch, stir, remove from heat. When serving, you can put in a bowl of marigold petals.
Try to cook for dinner, this hearty but light salad with seafood.
You will need: 3 cooked squid, 200 g of cooked shrimp, 2 boiled eggs, 100 grams of cheese, 100 g of mayonnaise or sour cream, fresh herbs for decoration, lettuce.
Squid cut into rings, add peeled shrimp, grated on a coarse grater cheese and eggs, dressed with mayonnaise or sour cream, stir. If used for filling cream, a little salt can be. The dish was covered with lettuce, lay heaped salad, sprinkle with herbs.
In summer you can delight yourself with different light desserts. Try to prepare a strawberry with mint sugar. It is a delicious and refreshing dish can be eaten even in the heat.
Ingredients: 0.5 kg of large strawberries, delicate 6-8 sprigs of mint, 1 tbsp. small spoon of sugar or powdered sugar.
Strawberries free of sepals, rinse and place in
1 layer on a napkin to the water glass. Cut each berry lengthwise into 2 parts, put on a large plate. Finely chop the mint, sprinkle with sugar and a little put down, to give the juice. Put the sweet mint on each half strawberries in the fridge for half an hour and enjoy a light dessert.
You can do with such a dessert halves sweet plums or apricots.