IDEAS FOR BREAKFAST.

IDEAS FOR BREAKFAST.

Omelette in peas.

Products:

Green peas — 200 g

Eggs — 4 pcs.

Smoked Bacon — 2 record

Onions — 1 head

Garlic — 2 cloves

Vinegar — 1/2 hr. Liter.

Mint — 3 sprigs

Salt — to taste

Vegetable oil — for frying

2 portions, 20 min

Preparation:

1 peas boil in salted water until tender — 3 minutes. The water drain.

2 Fry in hot oil chopped onion and chesnok- 2 minutes.

3 diced bacon in a frying pan and add to the onions and garlic — Mix. Pour in the vinegar and sprinkle with finely chopped mint. Add the peas, stir and heat for 1 minute.

4, until the vegetables are heated, lightly whisk the eggs, a little salt and pour into the pan to vegetables. Cover.

5 As soon as the bottom of the omelet will seize, put the pan on top of a circular plate and turn on her omelet. Put the pan back on the fire, scrambled eggs and gently transfer to a unroasted her side. So you will need to make several visits to the omelette is well prepared — not burnt, but propeksya inside evenly.

VEGETABLE pancakes with cheese.

Products:

Zucchini — 250g

Potatoes — 150 g

Cheese — 50g

Bow — 1/2 head

Egg — 1 pc.

Flour — 2 tbsp. l.

Salt — to taste

Vegetable oil — for frying

2 portions, 20 min

Preparation:

1 zucchini grate, add salt and let stand 10 minutes. Press zucchini, pour the resulting juice.

2 onions and potatoes grate, mix with the zucchini, add the egg.

3 Cheese grate, mix with flour and add to the weight for oladushek.

4 Heat a frying pan vegetable oil. Using a tablespoon of the mixture and lay fry pancakes on both sides until golden brown.

5 Serve with cold sour cream pancakes.

SARANGOLLO — Breakfast in Spanish.

Products:

Zucchini — 1/2 pcs.

Onions — 1 head

Eggs — 2 pcs.

Olive oil — for frying

Salt, black pepper — to taste

1 serving 10 minutes

Preparation:

1 zucchini, cut into small slices and fry the chopped onion in olive oil until tender, season with salt and pepper.

2 Fill the zucchini scrambled eggs and stir with a spatula just 1 minute. Do not wait until the eggs seized, otherwise you will desiccate omelet. Eggs should be structured in a soft, moist, and not be dry flakes.

By the way:

Omelet can be made in portions — Put the fried zucchini in small ceramic pots, pour beaten eggs and place in preheated oven for a few minutes.

Like this post? Please share to your friends: