1.5 kg of pork, 2 heads of garlic and onions,
3 tbsp. l. olive oil,
2 tbsp. l. breadcrumbs, 2-3 sprigs of thyme,
30 g of butter,
1 tsp honey, salt, pepper
• Garlic bake in the bowl with water (20 min. At 180 0 C)
• chop onion and fry in a deep frying pan. Add to it 2 finely chopped apple, 1 tsp honey and butter. Cook until caramelized apples. Pour the cider and the broth, add the thyme leaves. Bring to a boil and set aside.
• Meat cut, to get a formation. Baked garlic peel and pyurirovat. Mix it with breadcrumbs and herbs, add oil and salt. Spread the paste over the meat and roll it roll.
• The capacity to put baking roll, fill it with the sauce. Cover with foil and bake for 1-1.5 hours, occasionally pouring gravy.