Meat in cider

Meat in cider

1.5 kg of pork, 2 heads of garlic and onions,

3 tbsp. l. olive oil,

2 tbsp. l. breadcrumbs, 2-3 sprigs of thyme,

30 g of butter,

300ml cider

300ml broth

1 tsp honey, salt, pepper

• Garlic bake in the bowl with water (20 min. At 180 0 C)

• chop onion and fry in a deep frying pan. Add to it 2 finely chopped apple, 1 tsp honey and butter. Cook until caramelized apples. Pour the cider and the broth, add the thyme leaves. Bring to a boil and set aside.

• Meat cut, to get a formation. Baked garlic peel and pyurirovat. Mix it with breadcrumbs and herbs, add oil and salt. Spread the paste over the meat and roll it roll.

• The capacity to put baking roll, fill it with the sauce. Cover with foil and bake for 1-1.5 hours, occasionally pouring gravy.

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