Cool, okay

Do not die from the heat of summer, make your own means of protection — healthy and delicious homemade ice cream, which has no disadvantages, apart from the temperature

Remember our principle is: if something can be cooked with his own hands, we will do just that? After an ice cream shop — is not only cool, but also a generous portion of stabilizers, emulsifiers, preservatives, and whether they are necessary to your body? If you have a refrigerator in the kitchen, you can do without a purchased ice cream in the cup. The dose of cold in each of our recipes designed for you and your girl. And if you have more women — increases proportionally the number of ingredients.


Fruit ice

What do you need

200 grams of any berries

3 egg whites

200 g of sugar

1 pinch ground cloves, cinnamon and cardamom

Honey — to taste

Golden rum — on request

Forms for ice

Ice cream sticks (sticks will go for sushi, which can be found in the supermarket)

What to do

1. Berries maximum grind. Well, if you have a blender, if not — you knife in his hands.

2. All of the ingredients in a bowl and merge rumors. You can splash of rum to taste, but do not overdo it, otherwise your ice will remain liquid. Pour a little water to the contents of the consistency of mashed potatoes.

3. Now the most important thing — it is necessary to freeze the puree. Well, if you have curly molds for ice. If not, pour the puree into any pot whose shape you want, stick the chopsticks, put them in a freezer. It will be ready as harden — about 40 minutes later.


Ice cream with bitter chocolate

What do you need

500 ml whipping cream (not less than 30%)

250g dark chocolate

5 egg yolks

100 g of sugar

2 pinches of chili powder

What to do

1. To begin, melt the chocolate. Well, if you have a microwave oven. Then Mince tile into a deep pot, put on a weak regime, gray 3 minutes, periodically stirred. If the microwave is not, your choice — water bath. Put a pot of water on a slow fire, and in it — another pot with finely crumbled chocolate. Stir constantly.

2. Properly vzbey yolks in a large bowl and add the cream, pour the melted chocolate (all of it — stirring constantly). Finally rolling in sugar and pepper and stir again.

3. Cover the bowl with cling film and store it in the freezer. Every hour, removed and stirred. The more thoroughly the mesh, the smaller the ice crystals will be in the product — and the softer get ice cream. Repeat the procedure 3-4 times.


Ice cream with thyme and lemon

What do you need

200 ml skim milk (not more than 1.5%)

125 ml whipping cream (not less than 30%)

4 egg yolks

50g sugar

2 g of dried thyme

Grated zest of one lemon

What to do

1. Slay milk cream in a pan, put it on the stove. How to warm up a bit — add zest and thyme. Hold on until until the mixture is ready to boil — and remove from heat.

2. In a bowl, mix the egg yolks and sugar, pour into a saucepan, which already splashing milk products. How should I mix everything and then put on fire.

3. Do not waste on the pan — all stirred until the mixture is ready to boil. Remove from heat, strain through a sieve or a clean piece of gauze in zaley convenient capacity (for example, food container). How cool down — cover with cling film, and hide in the freezer.

4. Every hour it took out and mixed product. Repeat the procedure 3-4 times, because the carefully interfere with … Well, you remember.

Like this post? Please share to your friends: