Do not die from the heat of summer, make your own means of protection — healthy and delicious homemade ice cream, V which has no disadvantages, apart from the temperature.

TEXT: Sergey Zuev, Photo: Konstantin BEETLE

REMEMBER OUR PRINCIPLE: if something can be cooked with his own hands, we will do just that? After an ice cream shop — is not only cool, but also a generous portion of stabilizers, emulsifiers, preservatives, and whether they are necessary to your body? If you have a refrigerator in the kitchen, you can do without a purchased ice cream in the cup. The dose of cold in each of our recipes designed for you and your girl. And if you have more women — increases proportionally the number of ingredients.

What do you need:

200 grams of any berries

3 egg whites 200g sugar

1 pinch ground cloves, cinnamon and cardamom honey — to taste golden rum — optional Icetrays Ice cream sticks (sticks will go for sushi, which can be found in the supermarket)

What to do:

1. Berries maximum grind.

Well, if you have a blender, if not — you knife in his hands.

2. All of the ingredients in a bowl and merge rumors. You can splash of rum to taste, but do not overdo it, otherwise your ice will remain liquid. Pour a little water to the contents of the consistency of mashed potatoes.

3. Now the most important thing — it is necessary to freeze the puree. Well, if you have curly molds for ice. If not, pour the puree into any pot whose shape you want, stick the chopsticks, put them in a freezer. It will be ready, as a hardened, -primerno forty minutes.

ice cream with dark chocolate

What do you need:

500 ml whipping cream (not less than 30%) 250 g chocolate egg yolks 5 100 g of sugar

2 pinches of chili powder

What to do:

1. To begin, melt the chocolate. Well, if you have a microwave oven. Then Mince tile into a deep pot, put on a weak regime, gray 3 minutes, periodically stirred. If the microwave is not, your choice -vodyanaya bath. Put a pot of water on a slow fire, and in it — another pot with finely crumbled chocolate. Stir constantly.

2. Properly vzbey yolks in a large bowl and add the cream, pour the melted chocolate (all of it — stirring constantly). Finally rolling in sugar and pepper and stir again.

3. Cover the bowl with cling film and store it in the freezer. Every hour, removed and stirred. The more thoroughly the mesh, the smaller the ice crystals will be in the product — and the softer get ice cream. Repeat the procedure three or four times.

Ice cream with thyme

What do you need:

200 ml skim milk

(no more than 1.5%)

125ml double cream

(not less than 30%)

4 egg yolks

50g sugar

2 g of dried thyme

Grated zest of one lemon

What to do:

1. Slay milk and cream in a pan, put it on the stove. How to warm up a bit — add zest and thyme. Hold on until until the mixture is ready to boil — and remove from heat.

2. In a bowl, mix the egg yolks and sugar, pour into a saucepan, which already splashing milk products. How should I mix everything and then put on fire.

3. Do not waste on the pan — all stirred until the mixture is ready to boil. Remove from heat, strain through a sieve or a clean piece of gauze in zaley convenient capacity (for example, food container). As ostynet- cover with cling film, and hide in the freezer.

4. Every hour it took out and mixed product. Repeat the procedure three or four times, because the carefully interfere with … Well, you remember.

Thank you for the recipes of chef and food stylist Konstantin Zhuk and traveling confectioner Suki Maman.

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