LIM fresh apples,
4 tbsp. l. honey
2 h. L. cinnamon, allspice,
6-8 cloves, zest of 1 lemon and 1 orange, sugar to taste
• Apples cut into four parts. Cut all the «bad» seats. Remove the core if the cake will be used in other dishes, such as pancakes.
• Skip the apples through a juicer.
• Ready to pour the juice into a saucepan, pour the honey. All spices and zest to engage in a bag and put in the juice. Warm 7-10 minutes (70-80 ° C), but do not boil. Then remove the spices, and the juice pour into glasses.
• For the preservation of juice should be boiled, remove the foam, then pour into sterilized jars.