Salad ! «Cocktail cherries»

We need

300 grams of ham, 3 boiled eggs, 3 fresh cucumbers, 100 grams of cheese, 250 g of mayonnaise, salt and pepper to taste.

To decorate: bunch green onions, 1 small tomato, 2-3 tbsp. tablespoons canned green peas, 2 slices of cucumber.

Prepared as follows:

1. ham and cucumbers cut into sticks, eggs and cheese, three on a grater.

2. Prepare decoration: tomato cut in half, scallions shred (2 pen reserve).

3. Put the salad layers: ham, eggs, cucumbers, cheese. Each layer of salt and pepper to taste, coat with mayonnaise. Boca salad and sprinkle with green onions. From peas to make «heart» in the center of the two halves of tomatoes, green onions feathers and cucumber slices do «cherries».

Salad «Ladybug»

We need

300 g of boiled beef, 200 grams of smoked chicken, 100 grams of cheese, 3 boiled potatoes, 200 g of mayonnaise, salt and pepper to taste.

For decoration:

2- 3 tomatoes, 1 cup black olives, 1 boiled egg, 5-6 lettuce leaves.

Prepared as follows:

1. Cooked and smoked meat cut into strips, cheese and potatoes three on a grater.

2. Prepare the dressing: tomatoes cut into small cubes, 5 olives cut in half, shred the rest. Egg cut circles.

3. dish lined with lettuce leaves, lay out the layers in a circle cooked meat, cheese, smoked meat, potatoes. Each layer of salt and pepper to taste, coat with mayonnaise. Decorate with lettuce tomatoes and olives as a «ladybug». Of the circles of eggs and olives halves make «eyes».

Salad «The cloud»

We need

300 g of cooked chicken, 3 boiled eggs, 2 cucumbers, 1 apple,

150 g of cheese, 3 tbsp. minced dill, 150 g of mayonnaise, salt and pepper to taste.

Prepared as follows:

• Meat and cucumber cut into cubes,

• eggs, cheese and an apple three on a grater, trolled Add dill and mayonnaise, salt and pepper to taste, stir.

Layered salad «Admiral»

We need

300 g of fried chicken, 4 boiled eggs, 300 g pickled mushrooms (any), 2 tomatoes, 2 onions, 100 grams of cheese, 300 g of mayonnaise, salt and pepper to taste.

For the marinade:

1, 5 cups of boiling water, 1 tbsp. tablespoon of vinegar, 1 tsp. sugar, a pinch of salt.

Prepared as follows:

1. Prepare the marinade: mix hot water with vinegar, sugar and salt.

2. Onions cut into half rings, drop into the marinade, leave for 20 minutes, we throw in a sieve. We separate the proteins from the yolks separately three on a grater, cut the meat into strips, mushrooms and tomatoes — diced, grated cheese, three.

3. We spread layers of lettuce: squirrels, mushrooms, meat, half the cheese, onions, tomatoes, remaining cheese, egg yolks. Each layer of salt and pepper to taste, coat with mayonnaise.

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