Salad «Tanzania»


Rice noodles — 300 grams, green grapes (preferably seedless) -150 g shrimp — 500 grams, lemon 1/2 pcs., Hot chili pepper pod -1, honey — 30 g pine nuts — 50 g of soy Sauce — 50 ml olive oil, ginger root — 50 g, salt and spices to taste.


1. Prepare food for cooking. Grapes separated from the twigs and the like should be rinsed under cold running water, then put on a towel and tissue is completely dry. Next, cut grapes in half lengthwise. Ginger root peel and cut into thin strips (or grate). A pod of red hot chili peppers Wash and wipe dry with a cloth and cut into thin rings (remove the seeds). Shrimp clean, rinse and dry.

2. In a frying pan heat up a small amount of olive oil, put the prawns and fry for 1-2 minutes. Then add the ginger and sliced ​​chili. All mix and keep at a moderate heat for 3 minutes. Remove from heat, cool.

3. In a saucepan pour the water, bring to a boil. Add a pinch of salt, pour in 1 tbsp. l. olive oil, omit the noodles and boil for 3 minutes. Then fold the noodles in a colander and rinse with cold water a little bit.

4. In a bowl put the shrimp, roasted chili and ginger, here we add the crushed grapes. For the filling mix 1 tbsp. l. olive oil, soy sauce, 1 tbsp. l. lemon juice and honey. Pour ingredients and mix. Noodles wound on a spoon and place on top of a pyramid. Sprinkle with pine nuts salad, place a slice of lemon. Immediately serve.

By the way:

In eastern cuisine rice noodles (Funchoza) almost never salted and seasoned with rare acute smelling spices, trying to stifle her natural, very delicate flavor.

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