What you need: A thick natural yoghurt — 250 ml, curd cream cheese without additives -150 g Garlic — 2-3 cloves, herbs — 50 g, cucumber — 1-2 pcs., Lemon — 1/2 pcs., Salt and spices to taste.


1. Cucumber wash, dry cloth and finely chop. You can grate cucumber grated. If gorchat cucumbers, cut them from the skin. Put the shredded cucumber on paper towels and blot to get rid of excess juice.

2. Green rinse under running water, then pat dry and chop. It is best to use aromatic herbs (basil, cilantro, mint).

3 cloves garlic, clean from the top layer and pass through the press. From the juice of half a lemon squeeze.

4. Cheese connect with yogurt, whisk until smooth. In the resulting mass enter the lemon juice, add the garlic, cucumbers, herbs, salt and spices to taste. Thoroughly mix all and refrigerate. The finished snack can be eaten spread on bread or crackers lean.

Armenian soup «Spas»


Yoghurt — 500 g egg — 2 pcs., Onions — 2-3 heads, melted butter — 2 tbsp. l., water — 500 ml round grain rice (or millet cereal) -1/3 cup, cilantro — 50g, peppermint — 3-4 sprigs tarragon — 5-6 sprigs, salt to taste.


Figure 1. (millet) rinse well and boil until tender in salted water, then discard in a sieve.

2. Finely chop onions and breaded in flour. Fry onion in butter until transparent, then add water and boil until done on a moderate heat. Mazzoni connect with eggs, whipped into a lush lather. Mazzoni — Caucasus is a fermented milk product, the consistency of sour cream, and the taste — unsweetened atsidobifilin. If you can not find yoghurt, you can replace it with a combination of these two products.

3. In the resulting mixture, add the rice and onion, mix thoroughly. Put the soup on the stove and warm, not boiling. Season with the salt. Greens wash, dry and finely chop and add to the finished dish. Hot pour into soup bowls and serve.


Rice soup with yogurt

Figure — 1/2 cup, canned green peas -1 bank beets -1 pcs., Kefir — 0.5 liters of water — 0.5 liters, salt and fresh herbs to taste.

Figure bust, pour into a saucepan and cover with water and cook for 5-6 minutes.

Add grated on a fine grater beets, canned peas with liquid, salt, mix gently and bring to a boil. Then push the soup for 10 min., Cool, add yogurt. Ready to decorate the soup finely chopped herbs and serve.

Rice soup with honey

The milk — 3 cups of rice — 1/4 cup honey — 1 tbsp. l. butter — 1/2 hours. l., salt to taste.

Milk pour into a saucepan and boil. Add washed rice, then salt, honey, stir gently and cook for 30 minutes. After that, the finished soup add butter. Mix well and serve.

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